Banana Leaf Tropical Cuisine Menu (Update 2025)
Welcome to Banana Leaf Tropical Cuisine, a delightful culinary oasis nestled in Calgary at 3330 32 St NE. This hidden gem specializes in a mouthwatering array of Malaysian and Taiwanese dishes that promise an explosion of flavors. The menu highlights include the renowned Curry Beef Brisket Laksa, a rich and comforting soup that regularly receives rave reviews for its generous portions and depth of flavor.
Guests are also treated to the buttery, flaky roti canai, perfectly paired with a savory curry sauce. For those seeking a spicy kick, the deep-fried tofu and seafood curry laksa are must-tries.
With quick service and a casual vibe, Banana Leaf is a welcoming spot perfect for food enthusiasts ready to indulge in authentic tastes. Be prepared for a food adventure that keeps you coming back for more!
Snacks
Satay Chicken (6 Skewers)
Chicken marinated with lemongrass, turmeric powder and fennel powder. Comes with peanut sauce
Deep Fried Fish Ball with Curry Sauce
Fish balls made of finely minced fish, corn flour and seasonings
Deep Fried Eggs and Tofu with Sambal Sauce
Sambal sauce contained dried shrimp and shrimp paste
Preserved Duck Egg and Tofu
Seasoning with thick soya sauce and sprinkled on top with crispy shredded pork, green onion and shredded fish
Roti Canai
Come with curry sauce
Cold Tofu with Homemade Spicy Sauce
Cold tofu served with a homemade spicy sauce
Deep Fried Tofu with Garlic and Green Onion
Wonton in Garlic and Chili Sauce
Wonton’s fillings are made with minced pork and green onions, served with chili oil and sprinkled with sesame seeds
Taiwanese Style Crispy Chicken Nuggets
Chicken marinated with soya sauce, five spice powder, black pepper, egg and garlic. Choose either Spices salt or Garlic and green onion
Steamed Rice
Chicken Oil Rice or Coconut Rice
Ground Pork Sauce on Rice
Bah Kut Teh with Rice or Noodles
Chinese herbal soup
Curry Chicken with Rice
Curry Beef Brisket with Rice
Satay Lemongrass Chicken and Peanut Sauce with Rice
Hainanese Chicken Rice
Served with warm chicken and chicken oil rice
Deep fried Chicken with Thai Lemon sauce with Rice
Nasi Lemak
Served with coconut rice, curry chicken, sambal anchovies, deep fried anchovies, peanuts, hard-boiled or pan-fried egg and fresh cucumber
Grilled Fish wrapped in Banana Leaf with Rice
Fillet of Basa, onion and tomatoes with sambal sauce. (cooking time around 30 minutes)
Beef Rendang with Rice
Spicy semi-dry curry, rich and flavorful coconut beef stew
Roti with Curry Chicken
Roti with Curry Beef Brisket
Seafood Tom Yum soup with Vermicelli
Seafood Curry Laksa
Seafood included fish ball, fish cake, shrimp, squid and basa fillet
Curry Beef Brisket Laksa
Hainanese Chicken Laksa
Fish ball, Pork ball or Beef ball Laksa
(for all three kinds of meat balls 0.45)
Vegetables Curry Laksa
Non-vegetarian. Vegetables include broccoli, eggplant, carrot, zucchini, yellow onion, beansprout and bell pepper.
Vegetarian Soup with Yellow Noodles or Vermicelli
Vegetables include broccoli, eggplant, tomatoes, carrot, zucchini, beansprout, potato, bell pepper and tofu puff in mushroom soup base. Garnish with cilantro.
Braised Beef Noodles in Soup or Sauce
Spicy or non-spicy options.
B.B.Q. Pork and Ground Pork with Egg Noodles in Homemade Sauce
Fish ball, Pork ball or Beef ball with vermicelli in soup
(for all three kinds of meat balls 1.00)
Malaysian Chili Noodle
Noodle tossed in homemade spicy roasted chili paste, top with ground pork, beansprout and sunny side up egg